Maison dufour "LE FOURNIL DES HALLES - SARL Boulangerie DUFOUR"
Bakery
Bakery
Under new ownership, this bakery offers a warm, inviting atmosphere with a focus on homemade, locally sourced products. Its cozy setting complements the care put into crafting low-gluten, highly digestible bread, making it a standout choice for gluten-sensitive visitors.
New owners since July! Everything is homemade with mainly local products. Very good bread! I particularly recommend Lily, low in gluten and therefore very good and digestible.