My husband and I went here for Cape May Restaurant Week. We had Fricassee of local mushrooms , hazelnut, garlic, champagne (plant based) (gluten free), Lemon-herb butter Grilled oysters piperade, pimente d’espelette, Coq au Vin,mirepoix, fines herbs (gf), Creme brûlée and the
Black Forest torte, cherry buttercream, chocolate-cherry granola. Everything was EXCELLENT and Well Prepared! My only concern was the tables were too close together and you can hear the other table’s conversation. The women was getting over being sick and was coughing.