What can I say except that it’s a great discovery! The kind that reconciles with veganism. The restaurant's cuisine is 100% VEGETABLE, seasonal, mostly organic and local. Gluten-free options are available. A gourmet menu from starter to dessert including main course. I intend to set foot there again and invite my family to join me. The members of my family, unlike me, were not vegan and still enjoyed their meal, at least as much as I did. A real treat. We tasted the following dishes: Hungarian blue squash velouté, peanut and cardamom, potato & mozarella samosas, Bolognese lasagna, breaded butternut burger & potatoes, financier & almond cream and poached pear, hazelnut crumble & salted caramel.
Positive point: sanitary towels available if needed, thank you. :) If you are still hesitant, only by walking through the door of this small restaurant will your doubts be quickly swept away.