I forgot to take pictures, but there will definitely be a next time. Small nook restaurant, under 10 tables. I believe its by appointment only. We went for a 5:30 slot, but you can do 6:30 and 7:30 also.
Ready for the change up. You don't order. You BYOB. Sit down. Then no more decisions for the rest of your visit, other than do you want coffee/cappuccino/expresso after foods.
Everything was fancy food, with alot of names i was never going to remember. But, in my dumbed down version. (I'm gluten free - they made adjustments)
3 course meal $75 each.
First came out water. Sparkling or bubbles.
We each received a biscuit that was yum, with homemade butter and honey.
Popcorn was out next. Drizzled with evoo, salt, paper and parsley.
1st course was 4 grilled shrimp, decent size. On top of this corn, sauce and veggie combo. I'm not a seafood person, and ate all of them.
My husband got a rabbit ravioli sent to the table to try. He said it was very good.
2nd course was duck. About 8 peices cut up. It was on top of veggies with 2 different dipping sauces. Done rare. I'm fine with rare 🙂. Again amazing.
Dessert was a lava cake with ice cream and something else I cannot think of at the moment.
Cappuccino was on point.
All and all I would definitely go back. This review is way more wordy than usual. But, this place deserves it. I have to admit, I was a little worried having no idea what your being fed. I'm not really into seafood, and I don't rally want to eat a kangaroo lol. But, I was given things I would have never ordered, and loved them.