Makaipa Tapas

A place in Conil with specialized gluten-free food, suitable for those with gluten intolerances or celiac disease. The food was delicious and offered a variety of dishes that you wouldn't be able to eat in a normal restaurant, such as croquettes or salmorejo. Our experience was good, but the only negative was that it was too hot (the air wasn't cool enough for summer) and that the service took a long time to bring the food. We waited 15 or 20 minutes between dishes, almost two hours to eat four dishes. I guess the service caught them off guard that day, which is why I gave it a 4 star rating instead of a 3 star rating. Highly recommended for people with gluten issues.

We were seven people, and it took over two and a half hours for all the dishes to be brought out, one each, and three to share. A simple chicken fillet took over an hour and a half, and when there were still three dishes left, they asked us if anything was missing. The three dishes took over half an hour to arrive from the moment we asked. One of them was only salmorejo with sliced ​​cod, and on top of that, you could only guess at the filling, which was very, very, very sparse. We wouldn't go back, not even in our sleep. Nor do I recommend anyone going; there are thousands of restaurants in the area, and all of them have plenty of gluten-free options with decent dishes.

100% recommended place! Gluten-free, trace-free, and SPECTACULAR! The bread is surprisingly good. We'll be back.