My wife, family and I went out for a birthday brunch on Saturday, 2/8. Jack (server) was extremely welcoming from the start and even took the time to ask about any celebratory event. We were celebrating 3 birthdays in the month of February. He explained the differences between Restaurant Week, Family Style Brunch and a la carte menu options thoroughly. My wife has dietary challenges, and he even took special care to help her. The gluten free option was so good to her that she had me make something similar at home. I don’t often write restaurant reviews however because of Jack’s exceptional service and work ethic, I simply had to share.
Food was delicious and came out quickly. The crispy brussel sprouts were a group favorite, my wife even had them as her “dessert.”
The atmosphere was clean, warm and inviting. It was busy however somehow the noise level was low enough for us to carry conversations with ease.
Definitely will be back for another occasion!