This was my first visit here and I'm already planning the next. We had an absolutely lovely dinner here. Our server was very careful with our food allergies (dairy and gluten) and helped us navigate the menu. The seared ahi tuna steak was amaziiiiiing, it will be hard not to order that again next time. The snapper was also very very good, the flavors were layered and delicate. The shochu cocktails were interesting and delicious.
The owner came by the table to make sure we were having a good time and you tell how passionate he is about his work. A+ for food and vibes.