One of the best fusion food restaurants I have ever tried in Barcelona!!! Exquisite signature food, with GLUTEN-FREE AND LACTOSE-FREE options. All dishes are completely homemade and very beautifully presented.
Spectacular toasted bread with tomato and alliloli. You can't miss the autumn salad with beets, blueberries and green apple, a mix of perfectly combined and delicious flavors.
And the gramajo scrambled eggs, an explosion of flavor that you can't stop trying.
And what you cannot miss for anything in the world is the chocolate brownie with EVOO ice cream.
The place is very cozy and full of good energy. Sara's attention is 10 and chef Claudia, apart from creating such spectacular dishes, is also attentive to her clientele. And finally, a very important detail: the background music is also author's, with the best of music from the 70s and 80s.
It has been a great discovery to find Malatxa, if you like luxury food you can't miss it!! Thank you Sara and Claudia, see you very soon 💖