My wife (who has to be gluten free) read in the mood for spaghetti. We looked for GF spots in Richmond. They were first on the list and the pictures of the food and establishment looked great. We gave them a call and the hostess assured us they could accommodate. Cassie was our waitress. She took great care of my wife, my stepdaughter, and myself. I ordered the Funghi Portabello w/ garlic bread. It came with two caps. They were tender and juicy. Covered in cheese, onions, and peppers. Delectable. My wife and stepdaughter shared her GF spaghetti in meat sauce. It was flavorful and just plenty of sauce. We will definitely return for one of their cooking classes AND dinner in the future.