My wife and I are regulars here, and we love the food, vibe, and spectacular views of the city. Our go-tos are the coconut ceviche with cod, lettuce cups with pork belly, pork chop, and lamb shank. They have choices for making some dishes vegan OR meat based, which is rare and cool. I wish they had some additional dairy free and gluten free options, but so far the team is always helpful in navigating the menu with me. Also the decor is simple and stunning.