Mallards Restaurant

My husband and I wanted to try somewhere new for a date night and we found Mallard’s online. I booked a reservation and I’m glad we did, it was very busy on a Saturday night. The ambiance is very coastal and cute, and they even sold these little wooden sailboats for $8 that I was very tempted to buy. They have a large amount of gluten-friendly options. My husband ordered the Salmon and I ordered the Surf and Turf. My filet was done to perfection and the shrimp was covered in a buttery glaze, it was so good. We were very happy with our meals and the service overall. I also told the waitstaff I needed my meal to be gluten-free and afterwards I did not have any symptoms of cross-contamination. We’d definitely come back!

I couldn’t say enough good things! I have celiac & it’s so hard to find places to eat with staff that take it seriously or are knowledgeable on ingredients. Matt was awesome! We’d come in for brunch not realizing it was only Sundays. Matt recommended options, gave modifications, & I ended up with some bomb fish tacos (dare I say the best? Sub the corn salsa for the pico!). Would highly recommend!

Great food and great atmosphere! Matt did a great job of suggesting gluten free options for my girlfriend with celiac, and made great drinks!