Mama's Vegan Cocina with a Dominican Flair

Requested: -Banana/blueberry smoothie with spirulina -Veggie Burger w/ Guacamole on a gluten free bun -Vegan Blueberry Pie -Plantains Here's what happened. Veggie Burger w/ added Guacamole on a gluten free bun - The patty was lobster patty style with corn. Very nice crisp deep fry on the outside and soft middle crab cake texture and seasoned similar to crab cake taste. It comes with a side option, I chose salad. It was Cantina style with Mexican seasonings and chop. Loved the bun (gluten free) that was sort of a firm biscuit texture but still quite bun like and tasted lovely. The Pie was Vegan Blueberry Pie - Yikes! This was amazing. They had about 7 other  pie options as well such as apple pie. This and the smoothie alone is a meal in itself. If sugar intake is not a concern for you, this is a wonderful dessert large enough for two modest mouses. The smoothie was Banana/blueberry smoothie with spirulina:  Heads up - they had spirulina. They used frozen bananas I do believe but forgot to ask to confirm but it tasted like no ice filler and was delicious. Basic. Delicious. To total with a side of traditional fried plantains tasting as expected - yummy which balanced out the hearty veggie burger wonderfully. I recommend this space for anytime casual dining or any time you have appetite. Ps they have vegan gelato (I have yet to try) Sincerely, The Vegan Food Critic "Because I have Good Taste" thev3ganfoodcritic at gmail.com

Finding decent vegan food is a challenge. The tacos were very good, and the "chicken" sandwich was also very good. And for my wife that it is Vegan AND gluten-free meant finding something she could eat was easy. We still need to try the vegan gelato. This place is a gem.