Mama Maria's Restaurant and Beach Bar

We ordered a gluten free pizza and was very impressed. We could tell that it was carefully prepared to avoid cross contamination. In comparison to the non-GF pizza, the GF one came on a tray that it was cooked on. It also came with a plastic pizza cutter to slice ourselves so we know they didn't use the same one as on the non-GF pizza. Both pizzas were delicious.

I come here every year with my family while visiting Dewey Beach for its convenient location and dog-friendly patio. The rest of my family is usually served decent food, but I have to be honest and say that the gluten-free pizza crust is genuinely the worst pizza I’ve ever had. Every year I hope that maybe they see the light and purchase the crust from a different wholesaler or wherever they may get it from. Every year it’s the same awful, bland, sorry excuse for a gluten-free pizza crust that crumbles apart before you even pick it up. In fact, it’s so bad that I would think it’d be better if they didn’t add a gluten-free option for the pizza at all. I understand gluten-free crust isn’t ever going to be a perfect texture, but this crust is comparable to cardboard. I ordered the gluten-free penne with the vodka sauce this year and was pleased with my meal. All that to say - Mama Maria’s - if you happen to read these reviews PLEASE consider serving a new gluten-free pizza crust.