Amazing restaurant! The chef is incredibly passionate about her work and you can tell. All the fruits and vegetables used in the kitchen are local and in season and the boutique has many wonderful local wines and home made products for sale. The chef is knowledgeable about allergies, intolerances and dietary restrictions and especially if you call in advance, she'll keep them in mind for the menu. I am allergic to gluten and I was able to eat the chocolate cake (moelleux au chocolat on the menu), which was absolutely fantastic. My family members who can eat gluten told me they couldn't even tell it was glutenfree and I had no problems after eating it! Attached is a picture of a different dessert, pavlova, which was wonderful too. I was really amazed. The main courses and appetizers are equally great. If you're spending some time in the city and you'd like to have local wines and food made with local vegetables and a lot of love, this is the place to be!