Mamangi

The waiter made a mistake ordering gluten-free pasta. Catastrophic for our child who has celiac disease (poor knowledge of the subject, I think). And we were told that the pasta contains 1% gluten. We left without eating (and fortunately without paying) with our child having eaten his pasta after numerous warnings about our child's illness. I still thank the waiter for his honesty about the communication error with the kitchen; it could have been worse if my daughter had finished her plate. The restaurant seems very good, however.

We were there on 06.16.2025 for a dinner booked through a well-known application. We had a good time and ate well. At first glance it may seem like a tourist place, also thanks in my opinion to the menu carefully printed on a brochure that seems to be from a chain. But the content is of a place with excellent local products and attentive to the customer. Competitive prices considering the quality of the dishes. I would like to underline the correctness of the management attentive to satisfying the needs of the customer without putting profit first. I would like to underline the availability of fresh and homemade gluten-free orecchiette, excellent. Compliments to the management and in particular to Eleonora and see you next time we return to Lecce

Everything was perfect. The orecchiette were spectacular, but in general everything was excellent. The service was impeccable, the atmosphere was beautiful and the guys were all very helpful and kind. Even the gluten-free for my daughter who is celiac was delicious and handmade! We ate there two dinners in a row and if we were to return to Gallipoli we would definitely go back.