Laboratory that produces excellent savory and sweet products, even lactose-free. The bread is unsurpassed, nothing to envy of that with gluten. Kindness, attention and professionalism. Advised
J
Janine Cadorini
I became gluten intolerant for 2 years... mum Catena's bread is the best and doesn't make you regret the one with gluten! Also the delicious almond cakes and the zeppole!! Well done!