Mandarin

Been in UT since 2012 and just now found this hidden gem of a restaurant in 2025. No idea how we never found it until now. Delicious Chinese food with quite impressive service. We’ve now been here multiple times in the last several weeks. Well staffed and very organized. Highly recommend getting reservations on peak nights or you’ll be waiting awhile. Huge gluten free offering as well. Pricey but worth every penny.

This was my first time eating here. My wife has talked about this place at least once a week from the time we got married. So for our anniversary we came here. We had Preston as our waiter. Great kid, very knowledge about the food and offered suggestions. I got the General Tso chicken and my wife got Mushu chicken. This was the best Szechuan chicken I've had.... nice huge chunks of chicken. We had the ham fried rice.... that was the best I've ever tasted. Asked if they can make GLUTEN FREE food.... They CAN!! We'll DEFINITELY be back.

It was raining and cold Our seating area was near windows, the AC was on and it was cold until they turned AC off and a cup of hot H2O helped. Had to wait over 1 hr. They wouldn't take a reservation or call ahead when we tried. We were told that take out would take as long as Wait time. It wouldn't have been as long as we had to wait...we wanted the Good Food so waited it out. We love the Gluten free menu! 😀