This spot offers a warm, classy atmosphere with modern and traditional decor, gold accents, and mood lighting. The attentive service enhances the experience, making it a great choice for those seeking gluten-free Thai dining with flavorful, carefully prepared dishes.
I loved everything about my experience here. Curries are made without fish sauce and can be made vegan with tofu and veggies. Pad Thai can be made gluten free and tastes bright and like tamarind. Service was excellent and attentive once we were seated.