Manning's Steaks and Spirits

I appreciate their allergen menu; it shows they care and try to cater to all. The gluten free bun is great here. A big downside is their fries are coated in flour… I don’t understand why restaurants do this when there are so many alternatives. I will come back to try the gluten free gorgonzola pasta.

Bring back the previous gluten free pasta

I used to love getting the gluten-free pastas. They recently changed to a different kind though, and it is really disappointing. The sauces are good, and the servers really know the menu. (Service is always good here.) If you're gluten-free, though, I'd opt for something other than the pastas.