elegant restaurant with Greek cuisine revisited to be more gourmet. Very careful about the celiac disease issue, asking us when they weren't sure if, for example, he could eat rice. SG we got liver with onions, very good. But the mix of souvlaki that they could adapt to be gluten free was also excellent. Here too you need a reservation if you don't want to wait in line, even if they have a small garden where you can order a drink while waiting, or simply wait seated. Friendly staff and prices slightly above average.