Fresh flowers. Gluten-free options. Don’t be afraid of the line. They work quickly. They make their own bone broth. Fresh salads. Amazing gluten free bread and sourdough. They even have a blue corn bread. Salads, sandwiches, soups and bowls. A nice break from all the cheese I have been eating ay other places;). Fresh. Delicious. We went two times while in Taos. It’s the way I would like to eat every day of my life.