The restaurant offers gluten-free options for diners.
2
Reservations are recommended as it fills up quickly.
3
The space is limited, accommodating 2 to 4 people.
People are saying
Diners’ reviews
C
Community member
My partner ate the wheat faitas, but I had the corn flour faitas option, and it was delicious!
I enjoyed myself and didn't react to any cross-contamination. Thank you for offering options for people with celiac disease ☺️
Superb service, superb flavors. I recommend the beef cheek, smoked salmon, and shrimp! I had the chicken one, which was excellent, although a little dry for the chicken, a little overcooked, but delicious all the same.