This pizzeria offers a carefully managed kitchen ensuring no cross-contamination, making it a safe choice for gluten-free diners. Despite a cozy, bustling atmosphere, the focus on gluten-free cauliflower crust delivers a delicious experience loved by those with Celiac disease.
324 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
Prices have increased recently, making it less affordable for families.
2
The kitchen staff is careful to prevent cross-contamination.
3
Expect high foot traffic during busy times, which may affect your experience.
581 University Blvd Suite 200, Round Rock, TX 78665, USA
2.4km
People are saying
J
Josh Rogers
They must be extra careful in the kitchen. My wife with Celiacs never gets sick eating their gluten free cauliflower crust
G
George Joos
Gluten free crust. Medium size only. Daughter loved it