I have been coming here for years, but COVID slowed me down. When I started coming back in, I was even happier. The pizza, obviously!!! But as time has gone on, I sometimes branch out to different starters, soup and salads (tried 2 so far)!
The main thing that really made me love this place more, was the gluten free focaccia and pizza crust. It exceeds any thing I have tried in town. My daughter only wants food from here! She is Gf but not celiac.
But finally, I love the staff! They are so affable and remember me now. They really like each other! Morale is excellent.