I've been here a few times, and it has always been good. The chips and salsa are fresh. There's a good variety of drinks. The chimichanga was well made (no hard crust overly fried shell, as some places do). Enchiladas were tasty. I even like the home made Fuego sauce on the side...mmmm. Definitely on the do-it-again list. (And Marnettee was very patient and helpful with our gluten-free needs. Thank you!)