Margaritaville Restaurant - Atlantic City

Margs were good. That’s about it. Our server was barely there. Took 20 min to even talk to our server and then another 15 to get our drink order ( only two of us and we both got margs). The restaurant wasn’t very full either. My friend got her food out and it had raw shrimp in it. I’m allergic to gluten and dairy, I ordered a salad. There was a random fry mixed into my food and my chicken was cold definitely was re heated and DRY. When asking the manager if we could get the check and to not pay for our meals because we didn’t eat them. Explaining how there’s raw shrimp in one and cross contamination in the other he stated that he would take off the jambalaya but he wouldn’t take off mine because I “ate it.” Which I didn’t. I tried to talk to the manager about it but he walked away. We ended up just paying, leaving and eating at our hotel hard rock. It was the worst experience ever.

Ashley was fantastic, she was very knowledgeable about what was safe for me to eat, as I have a gluten allergy. She is super friendly. Best server.

They have gluten-free rolls for your burger