Margaritaville Restaurant - Key West

Food and drinks were amazing, and the staff went above and beyond for us. The chef David and our bartender Derek personally went out of their way to make sure our food was cooked separate due to my fish and shellfish allergies. They have separate fryers for fish, gluten free items, etc to accommodate a wide range of allergies and diets! We had a wonderful experience here on our honeymoon!

Ate here on our first night after traveling all day. It was late and about the only thing open. The waiter said they have a dedicated fryer that they use for gluten-free foods. I got the crispy wings. I thought they were really good. Although, I was starving and it was late at night. I don't think I personally had a reaction to it but it's possible that I might've. The service was great and super friendly. -My stomach was messed up but I think it was from flying and being dehydrated. Possibly something I also ate at the airport. *Rating is based on overall service not gluten free friendliness, as most don't have gluten/celiacs allergy. For a gluten free rating look at "find me GF".*

I talked through everything with the waitress, the waiter who brought my food had gloves on, and I still got very sick. Very sick. We even went for an early dinner before it was busy just in case. Don’t risk it!