Margaritaville Niagara Falls

Restaurant
Accommodating gluten-free
GF Options
Dinner
Kid Friendly
Open Late Night
More
This lively spot offers a fun, tropical vibe with unique decor and a summery atmosphere, enhanced by karaoke and projector screen performances. The spacious layout with inviting outdoor areas creates a welcoming setting for guests seeking a vibrant gluten-free dining experience. Staff are knowledgeable and accommodating, ensuring a comfortable visit for those with gluten sensitivities.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated appliances
Confirmed by Director of Operations
Always inquire directly about health and safety.

Good to know

1

They offer a variety of gluten-free options including salads and nachos.

2

Expect a wait around 4:30 pm, even with empty tables.

3

Prices are on the higher side, with added tourist tax.

6300 Fallsview Blvd, Niagara Falls, ON L2G 3W6, Canada
2.4km

People are saying

D
Met friends here before a performance. Tammy our waitress was fabulous. Her service was perfection. Love the fact there was no issue about gluten free and many options. The drinks were great.
D
It's about what you'd expect from a chain. The service could be a bit quicker and the prices don't match the food quality. They were able to accommodate a gluten allergy, though they make you sign a waiver for it.
G
After walking around Niagara Falls for hours, we were looking for a place to have a late dinner. It was almost 10PM. My daughter, who is tuning 12 today, has coeliac’s disease, meaning she cannot consume gluten. The sign outside the restaurant indicated they had gluten free options. I went inside to confirm. The waitress told me there were many gluten free options and that all burgers had a gluten free option. We sat down and my daughter ordered a children’s « Burger in Paradise ». The meal was good and the burger was served with a gluten free bun. Around 1 in the morning, my daughter who had been sleeping, began to vomit repeatedly as she always does when she accidentally consumes gluten. This is how she began her 12th birthday. I believe the bun was indeed gluten free but something in the burger itself, the bun or the fries had been contaminated with gluten while it was being prepared. Cross contamination. Either the fries were made in oil that had fried gluten , the burger was prepared on a grill that had grilled bread and contaminated the meat, or one of the ingredients had gluten. Restaurants that do not have the know-how and discipline required to offer real Gluten free food should not advertise it n their menu. Some people order Gluten free by choice. Other have a real allergy or coeliac’s disease and get sick when they consume gluten

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