Maria's Mediterranean

Very disappointed. Not celiac-safe. Staff needs allergy training. I’m sure the food is good, but I wouldn’t know. I could not trust the waiter or kitchen enough to order an entree without fear of getting glutened. Arrived early afternoon on a Saturday, with only 1 other group inside. I alerted the waiter about a gluten allergy (Celiac) first thing, and to please separate the pita from the dips I was ordering as an appetizer. No more than 5 minutes later, he comes out with 1 plate of … pita and dip, not separated. When I reminded him that I specifically asked for them separated since I have a *disease*, he looked at me and said, “Oh yeah sorry. Just dont eat the dip close to the pita.” !!!!! So unprofessional, I couldn’t believe it. He then brought me what he said was “Carrots and cabbage” which was actually carrots and celery. I’ve never had a dining experience like this. Please train your staff on food allergies.

This place took me to the Mediterranean. The staff was quality. Saki and Maria were gracious and kind. The staff works hard here. The drinks blew our minds. Know they self cocktail and better late than never were insanely good. Both I will definitely order again. They have gluten free options too. The dips and chips blew my mind. Fried pita with quality dips. Best thing i ate this month. Yhe stuffed baked clam and crab cake were fresh. The lemon potatoes are insanely good. Memorable. The meat platter is massive. The stewards and chicken yummy over perfectly seasoned fries. The lukomad stuffed with cheesecake 😋 devine. Best I've had. The blueberry baklava was the best dessert of the year.

As a gluten free girly I felt well taken care of by the staff! There were plenty of gf options to choose from and our server, David, was friendly and so attentive! And everything was DELICIOUS. For my birthday, they even gave me gf ice cream :) I can't wait to come here again!