Maria Bonita

Delicious food and lots of veggie options. Tasty margaritas! Would love more gluten free options.

The food and atmosphere are great, you can read in the other comments. Special praise from me for understanding the difference between allergies and intolerances. Tacos and nachos are recommended for anyone with gluten or lactose intolerance. They are made only with corn flour and don't require any cheese or sour cream anyway. When asked about a wheat allergy, we were advised of possible cross-contamination since everything is fried on the same plate. Many restaurants don't even understand that. With a bit of improvisation with the kitchen, we managed to make allergen-free tacos. Maybe not recommended if you have a severe wheat allergy, but it worked for us. Super nice, we'd love to come back.