If you've got coeliac disease (or even if you haven't), you've got to come here. Absolutely everything on the menu and in the cabinet is gluten-free and tastes delicious. I highly recommend the chilli crab master. My matcha latte tasted great, too. I also grabbed a cinnamon bun cookie for later, but I'm regretting not trying the cherry, lemon and coconut slice - it looked divine.