This is my go-to spot for cheat days, non-cheat days, bad days, and good days for years now.
I've tried almost everything on the menu—sandwiches, pastas, salads, wings—but honestly, just stick to the pizza. Expect to pay around $4 or $5 a slice.
The gluten-free crust is surprisingly good too, as long as you pick it up right away...it gets soggy in the box if it sits too long. Marinara is consistently solid, and the service is always friendly, which sets it apart from a lot of other pizza places in the neighborhood.
Even after months of trying to be healthy, I come back and it’s exactly the same in the best way. Sometimes they throw in a free dessert, which is really nice, though I don’t think the sweets are their strong suit either. Overall, a super reliable neighborhood favorite.