This compact eatery offers an intimate dining experience with efficient use of a small space, including limited outdoor tables and bar stool seating. Its gluten-free friendly approach ensures a welcoming atmosphere for those with dietary restrictions, making it a great spot to enjoy Korean and Hawaiian fusion in a cozy setting.
The tacos can be made vegan and gluten free and were delicious!
C
Community member
For the price, the portion size was pretty small. The food I got was tasty, and I gotta give props for the cooks for having gluten options.
Overall, I enjoyed my food, but I found the flavors quite basic. They simply don’t have the depth or that something special that I couldn’t easily make at home.