Marnee Thai Restaurant

Food: I got the Kang Dang curry, and it was labeled medium spicy, but it gave my taste buds a run for their money! You buy the rice separately, with options for white or brown, but the brown looks like wild rice. My husband got a plate with scallops, shrimp, and curry, which was also delicious. Gluten free: At the time I went, the waitress said I can eat most anything except the chicken and duck. I understood that as any curry and From the Wok section, as well as noodle dishes. Basically, you have plenty of options! Service: The service was a little slow, but they were constantly doing something, so that's not really on them. Atmosphere: As soon as you walked in, the delicious aroma overwhelms and entices you! The music was a good level and the lighting was nice as well.

Wonderful food though apparently very restricted if you need to be Gluten Free and Dairy Free like me. I'm not sure waiter understood my request but was told only the Pad Thai and the Thai Fried rice were safe. I went with the Thai fried rice with pineapple and prawns. Generous portions - I had l leftovers to take home. Delicious! It is a small restaurant and I was amazed we were able to get a table for 12 of us on a Saturday afternoon for lunch. I got some bubble tea from a few doors down and the staff seemed fine with bringing in outside drinks.