First I will say I never write reviews, but after my dinning experience at Maro, I must. From the first sip of my house made sangria, which was the best I've ever had, to the amazing wood fire grilled appetizers, delicious entres and decadent desert, this was hands down the best dinning experience I have had in, I can't even remember. We were greeted and served by Chris, who couldn't have been more welcoming and knowledgeable about the abundant variety of fresh 100% organic ingredients, gluten free and vegetarian options for me and meat and seafood options for my partner. The food was excellent, and cooked to perfection in their wood fire grill...very tasty. The fire grilled artichoke appetizer and mushroom soup entree are a must! The service was outstanding, and the ambience including the Bossa Nova music made for a romantic yet cool and refreshing top notch dining experience. Can't wait to go back. Thank you to Chris and all the Maro staff, such a pleasure!