Marseille

Had a great time at Marseilles. Sara clearly pointed out both gluten and soy free options for us, was incredibly helpful and attentive, and made our first visit here a great one. She is the best and I would definitely return!

We went there because it was open later and we prefer French Cuisine. That said, we really didn't enjoy the food. Simply put, it wasn't good. But the service was great and the people there are really kind. They were really knowledgeable when it came to my food allergies - which I was able to eat most things (allergies are soy & gluten). It also has a beautiful layout and architecture. Specifically, the octopus was rubbery and had too much of a abnormal fishy taste. The creme brulee was just OK, a little too chunky and cold. The corn risotto was meh. The steak was chewy. Not worth the price, in my opinion.