If you're in Nashville and craving an exquisite seafood experience, look no further than Marsh House. Nestled in the heart of the Gulch, this culinary gem brings the finest Gulf Coast cuisine to the city, with strong roots in New Orleans, Louisiana.
Marsh House offers both brunch and dinner seven days a week, with a delightful Oyster Happiest Hour from 5 to 6pm every Monday through Friday. The dining room and patio provide a charming ambiance perfect for any occasion, whether you're celebrating something special or simply indulging in high-quality dining. Reservations are highly encouraged for the dining room, but walk-ins are always welcome.
The menu at Marsh House is a seafood lover's dream, featuring freshly-shucked oysters and expertly prepared southern seafood dishes. The charred oysters were the star of the show! Our server, Emma, was spectacular. We shared our concern about gluten sensitivity for my wife, and the chef and his team came through with an amazing creation: grilled shrimp over perfectly cooked patty pan squash!
One standout feature of Marsh House is its award-winning Seasonal craft cocktails. They also add to the restaurant's allure, providing a fresh and exciting beverage option to enhance your dining experience.
The watermelon salad is a must! The scallops were seared to perfection and succulent, while the halibut was delightful. Located at the intersection of 11th Avenue S. and 12th Avenue S., Marsh House is a vibrant anchor in the Gulch. The menu highlights the best elements of Southern cuisine, skillfully balancing classic favorites with innovative new dishes. Each meal is a journey through the rich flavors of the region, presented with a creative twist.
Whether you're in the mood for a leisurely brunch or an elegant dinner, Marsh House is ready to provide an unforgettable dining experience. Make sure to reserve your table or drop by, and enjoy the exceptional seafood, outstanding wines, and warm Southern hospitality that define this remarkable restaurant.