I walking in it a had a nice quiet atmosphere. We put our names in right away and ended up waiting about an hour and a half which seems a little better than average for most supper clubs right now. The bar service was very good, not leaving an empty glass long. They took our order at the bar. I got the smoked prime rib medium rare and she got the halibut gluten free. The good, the prime rib was excellent, tiger sauce could have been more creamy but the prime rib itself bad baked baby reds were excellent. Great flavor. She did not get sick from gluten contamination. The waitress was ever friendly and attentive. The salad bar was very good. The bad. The halibut was almost of a grey lower grade nature, had a soft mushy texture. Overall was edible but not great. We both agreed we would go back and have high hopes an option other than the halibut may have been a 5 star experience. Waits were a little long at times. Drinks were good. The smoked prime rib was worth the visit.