I have celiac disease- which means I cannot eat gluten due to the medical condition.
This restaurant said they could accommodate me, and there are not many gluten free places in the south so we chose here. I hadn’t seen my family in 2 years.
I would NOT recommend this place due to safety for me, and ridiculous price.
Safety- They have a gluten free menu, but the server kept getting orders mixed up, and when the lobster came out it was breaded in something. She said it was gluten free and even talked to the chef. I took two bites. I’ve now been sick for almost a week. Again, first time I’ve seen my family in two weeks, not the trip I wanted with how I felt.
And the two bites of lobster wasn’t even good.
Service/experience- got multiple orders mixed up, forgot things, and just getting food to the table took over an hour.
In addition, my gluten free lobster was $58- for lobster and asparagus.
I would NOT go here again and I would NOT recommend celiac’s to dine here.