MasaLatina

It's a small home converted into a restaurant. The food is good, but especially helpful was the fact that nearly the entire menu is naturally gluten-free. They do have burritos in the menu, which I assume are made with flour tortillas, but the only things that go into their fryer use corn masa. The pescados tacos were delicious. We had both the street style and "puffy." They will charge extra for the chips and salsa they put on the table when you sit down. I don't remember ordering that (or saying "yes" to it), but maybe my spouse did. It was $2.50, and the salsa was good, so don't sweat it, but just fyi.

I would eat here every day if I could but unfortunately I live 2hrs away. I ate here two days in a row and got enough to take leftovers home with me. I'm obsessed. I'm gluten intolerant and almost everything there was gluten free friendly which is so uncommon and a TOTAL treat!! Everything was amazing from the really sweet staff to the spicy margaritas to the insanely good food. ZERO complaints, except that there's not more of these places :(