Masala of India Cuisine

We have eaten here well over a hundred times in the last 5 years. Really amazing food, flavorful and rich. A lot of other Indian places in the area use fatty and weird pieces of chicken in their curry, I really like the texture of the meat here much better. The staff and owners are also very kind and responsive to issues that we have had, namely with their online order payment processor. My partner has celiac and has never had a bad reaction to the food. Our go-to order is butter chicken, chicken jalfrezi, mango chicken, matar tofu, and pappadam. Also really like their chicken pakora but it's cooked in shared oil so my celiac partner can't eat it.

Masala of India did catering for our wedding, and the food was absolutely delicious! We had samosas, saag aloo, saag paneer, chana masala, bengan aloo, and gulab jamun and gajar halwa for dessert. All of our guests (both Indian and non-Indian) loved the food, and the service was impeccable. They were also very accommodating with vegan requests and a gluten free allergy. Thank you Dev, Sanjay, and Masala of India team!