WEDDING CATERING: Masraff's is one of the five approved caterers we could choose for our wedding reception at the Houston Museum of Natural Science (HMNS). I thought from planning my sister's wedding we'd be all in on Cafe Natalie, but when we compared our tasting experiences at both... Masraff's was WORLDS ahead of where we thought we could land in our price range. There was simply no comparison. Brooke, the Masraff's Catering Director, was so accommodating, and we were blown away by the service and treatment we received at our tasting. The owner even came over to meet us and our parents! Joe, the HMNS Events Manager, told us not to write off Masraff's, which I was tempted to do since their online presence doesn't show much on their catering front - they're not listed on the Knot. But his friendly advice was right, along with his helpful recommendation to try the chicken roulade that wasn't included on their set catering menu, but available upon request.
At the tasting we tried... Hors d'oeuvres - Tuna tartar tacos, figs in a blanket, bacon-wrapped blue cheese dates, mini brie en croute, grilled cheese bites, mushroom risotto balls, short rib egg rolls // Salad - Chopped Boston, West coast spinach, Masraff's wedge // Entree - Crispy chicken roulade, Meyer lemon chicken chop, roasted shrimp served with garlic pesto, Barolo braised short rib // Sides - Potato puree, truffle mushroom orzo pasta, Brussels sprouts
Brooke was very friendly and sat with us throughout the tasting collecting our feedback on the food and encouraging us that we could always ask the chef to make changes as we desired! We ended up tweaking the west coast spinach salad to add a mix of lettuce instead of all spinach, which can be hard to eat without making a mess of dressing on your face. Everything was delicious and it was hard for us all to come to consensus on what was our favorite.
We ended up serving... Passed hors d'oeuvres - tuna tartar tacos, bacon-wrapped blue cheese dates, risotto balls, braised short rib egg rolls // pre-set salad - west coast spinach, Bibb, and arugula salad // seated dual plate dinner with chicken roulade and braised beef short ribs with truffle parmesan orzo pasta and crispy Brussels sprouts. And their focaccia bread is to die for!!
Masraff's also cut and served our cake and provided a coffee bar and ice cream bar (since my husband prefers ice cream to cake!). They were also very accommodating to provide nut free, gluten free, and even dairy/gluten free options to our specific guests with those needs.
They also handled our bar service. I can't recall which bar tier we went with - maybe Tier Two (it was the one with Monopolowa Vodka). We subbed one of our beer options for Topo Chico Hard Seltzer and served French 75 as our specialty cocktail, which was included because their package included all its ingredients already. We also had them set out/serve bottled waters for a half hour after bar service ended.
We had our reception in the Paleo Hall at the HMNS with about 150 guests on June 11. We chose to have the dance floor in the middle with tables surrounding. Brooke suggested high-top tables for the back walkway, which we placed our younger guests at, and it worked perfectly! Service the night of was prompt and friendly! And inevitably, someone broke a glass on the dance floor yet I hardly noticed because Brooke herself was cleaning it up as soon as it hit the floor. They swapped to plastic after that too - I suppose that was the sign we were have too much fun!
Nearly all of our guests commented on how it was the best wedding they've ever been to, and I contribute that all to Brooke and the Masraff's catering team and Joe from the Museum. I could just go on and on about how Masraff's was the absolute right choice. My husband and I could not have been happier with how the night unfolded. If I could give them more than five stars I would! We've already been back to the Masraff's restaurant for several special occasion dinners and plan to return for our one year anniversary!