Matador Redmond

‼️Do not recommend if you have gluten allergies! Staff was nice and when we brought up that my girlfriend has serious gluten allergies, they assured us that the menu items that were listed to be specifically gluten-free would be safe, and claimed the chefs use separate pans to cook the tortillas and other things as needed to ensure safety and no cross contamination. Yet as I write this, my girlfriend is having an allergic reaction.. Also, they do not use different oil to fry there tortilla chips, so they are not safe and gluten free, which the waitress did tell us, but they are listed to be gluten free on the menu…? That needs to be changed. Obviously we won’t be going back just because it’s seems to genuinely not be safe if you’re allergic to gluten, despite having plenty of “gluten free” menu options.

Couldn’t decide if I want to give 3 or 4 starts, it is better than 3 but not quite 4. The service is great and the food is good, but, SO MUCH SALT! Way way too much! My braised pork would have been a masterpiece if not for the amount of salt. It can be added afterwards if there is not enough, why spoil amazing food? My partner said that his shredded beef enchilada was too spicy which wasn’t clear from the menu. Their gluten free options are very clearly marked and there is a lot of it! Many of those that don’t have a gf mark can be done gluten free, apparently, if you choose corn tortilla.