I was a little worried about eating here as I have celiacs, and their menu didn't list GF items. However our waiter, Brain, was really helpful and answered all my questions and even checked with the kitchen to verify what I could have off their menu.
I ended up having the jerk mahi mahi, which was better than I expected. It wasn't too fishy, and mixed with mango, rice and chickpeas was the perfect blend. It did have some spice but it wasn't so much that you couldn't taste the food.
The atmosphere was nice, and the service for me was amazing. I would recommend this to anyone. I would eat here again.