This intimate spot blends modern elements with traditional Japanese decor, crafting an atmosphere that transports diners to a Tokyo izakaya. Known for being accommodating to gluten allergies with gluten-free soy sauce available, it offers a clean, inviting setting and friendly, knowledgeable service ideal for gluten-free diners.
My family went out to dinner here passing through Boston and the options were good for gluten free and vegetarian eaters! The food and service were very good, it was a little bit cold inside but it was a nice place to sit and eat. Prices were reasonable and the food was delicious!
C
Community member
Small set of vegan options but all delicious. Wait staff were friendly and knowledgeable about which items could be made vegan. They have gluten free soy sauce.
The edamame was tender and cooked perfectly with the right amount of salt. The asparagus and garden rolls were tasty and a nice change from the typical options of only avocado and cucumber. The fried rice was really good.
Will definitely be back!