We have been here quite a few years for our parents’ wedding anniversary. Consistently great (and improving) service and food. Their chef’s hat is well deserved. We went again on Saturday night, were able to bring a couple of old special bottles of wine. Most of us had the tasting menu (currently a sampling of their most requested dishes from
the past 25 years), and gluten free and other dietary requirements were well catered for ensuring that the alternative ingredients were actually appealing. One of our party was pregnant and her dietary requirements were catered for really well too. Service and food were both spectacular. Highly recommended!