Set within a historic harbor building, this cozy restaurant exudes warm, rustic charm with an open kitchen that invites guests into the culinary process. The harmonious service team ensures a welcoming atmosphere, making it an exceptional choice for those seeking gluten-free accommodations in a refined setting.
They have gluten-free options available on the menu.
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Expect to pay around 250 dollars per person.
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Reservations are recommended due to limited seating.
People are saying
Diners’ reviews
C
Community member
We had an amazing dinner and enjoyed it a lot! Also gluten-free was no problem and I had the same amazing experience like my husband. The service and the chef were very friendly and we felt very welcome. Thank you so much. Food was - of course - outstanding.
C
Community member
What an experience. For me, the elevated experience was Michelin worthy. The food was delicate and delicious. The plating was divine. The 6 courses made sense together. The service was a harmony of teamwork among the staff. I asked my menu to be signed by the chef and he graciously came out and thanked me for the request. In addition, the accommodated our request for a dairy and gluten free provision.