This cozy cafe offers a modern vibe amid tight, intimate seating, creating a welcoming atmosphere ideal for those seeking gluten-free options. Its small size makes it more suitable for takeout, emphasizing convenience alongside quality.
Reservations are recommended due to the busy atmosphere.
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They offer gluten-free options on the menu.
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Expect a 10% surcharge for weekend visits.
People are saying
Diners’ reviews
C
Community member
The best gluten free bread I have ever had! I got the white sourdough and the sourdough with olives. I didn’t have any of the desserts or the coffee, but they looked divine. It is just a small little place, more for takeout than dining in.
C
Community member
Nothing to write home about. Menu sounded interesting but prices were a bit steep, especially with an additional weekend surcharge. Got the poached eggs on toast and a side of bacon - was one piece of toast, two eggs and two rashers of bacon.
Did appreciate that there were gluten free options. Some staff were good, some seemed off in their own world.