Max Gill & Grill

My partner and I went to dinner on a Tiki Tuesday evening and the wait staff was super friendly. We were pleasantly surprised to see margaritas on special! I have celiac disease and the waiter was very knowledgeable on gluten free options. I had the Salmon Ponychartrain and my partner had the scallops and both were excellent. “Best scallops I’ve ever had” is what my partner said. We’re also excited to go back for whiskey Wednesdays as we’re both whiskey drinkers. We sat outside at the two outdoor tables and it was a nice evening to people watch. We learned about this restaurant through Offline Restaurant Club. I would recommend this restaurant.

Just had a wonderful family anniversary dinner here and we will definitely be back! Everything we got was delicious (including the cocktails), the service was excellent, and the happy hour oysters were great! I’m celiac so I sometimes understandably have trouble when trying new restaurants, but they were very accommodating and the GF peanut butter pie dessert was really fantastic! Thank you!!!