Max410 at The Waters Edge

Service was prompt and friendly, we got wings with Honey Bourbon BBQ and Mozzarella Stuffed Meatballs to start, the flavor on everything was good, the homemade bleu cheese was really delicious. My girlfriend is gluten free, and they were fairly accommodating having gluten free pasta and chips instead of bread. I got the filet with Italian style mashed potatoes and broccolini with a side of pasta and fra diavolo. The broccolini was crisp and very flavorful, the potatoes were ok, and the steak was delicious, despite being slightly over cooked. The fra diavolo sauce was delicious! My girlfriends gluten free pasta was good, and the chicken that came with it was fantastic. All the drinks we had were great, and the whole restaurant has a really great atmosphere, can’t wait to come back again and sit on the patio when the weather is nicer.

Hubby and I came here to celebrate our anniversary. We had never been before, but several people recommended it to us. We both have dietary restrictions. I have Celiac and am gluten free and he can't have nuts or seeds. They were VERY accommodating and made sure we had a safe meal. I had seafood risotto and hubby had surf and turf. We started with some steamed clams and a salad. Everything from start to finish was fantastic. Our server, Haley, was wonderful. This was our first meal in a restaurant since March! We will be back!